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1905 movie network news The film directed by, Nicholas Tse, and starring the film has been released nationwide on July 30. Since its release, the film has won the single-day box office title for 5 consecutive days. Even on weekdays, the audience’s enthusiasm for watching the movie remains unabated, and the film is also rising and ranking first. In addition to its excellent market performance, the film has also received unanimous praise from audiences on major platforms, making it the highest-scoring film for action movies this year.

A few days ago, Nicholas Tse and He Pei Yu brought "Anger · Serious Case" to the Guangzhou roadshow. At the post-screening meeting, some audience members couldn’t hold back their excitement after watching the film. "Hardcore" shouted Nicholas Tse: "You are so good, can you do more filming in the future, I want to’fry ‘your kitchen!" Nicholas Tse’s response was calm and shy, "fry it".

The evil villain portrayed by Nicholas Tse in "Rage · Serious Case" was handsome, ruthless and stylish, which brought no small surprises to the audience. From the beginning of the release, many audiences teased, in order to let Nicholas Tse film more, he wanted to "fry" Nicholas Tse’s kitchen, and even the vegetable garden and ski resort were not spared.

In the face of the enthusiastic support of the audience at the roadshow, Nicholas Tse also said emotionally, "It’s really nice to see that everyone likes this movie so much. Thank you to every audience who supported’Rage · Serious Case ‘. You support it so much, so what if we fight and get injured? So don’t worry, we will continue to make good movies."

Nicholas Tse was popularized by the audience as "crazy criticism of beauty"

"Interrogation Room Scene" Scared Recording Teacher During Filming

In addition to the action scenes in the movie, the cultural scenes are also quite exciting. There is a scene in the interrogation room where Nicholas Tse comes to the police station with a false report and a really provocative mentality, and there is a undercurrent of confrontation with Donnie Yen’s words in the interrogation room. At the roadshow scene, Nicholas Tse also revealed how the scene was filmed, "I was talking normally at the beginning, and suddenly I yelled very loudly, because it was a temporary character reaction, I didn’t tell the director and the sound teacher at the scene. But after filming, I saw that the sound teacher immediately took off his earphones, and the director snickered on the monitoring side for half an hour. Everyone at the scene looked at me because it was real fear."

This time, Nicholas Tse played the villain Qiu Gangao in "Rage · Serious Case", whether it was the neatness of the play or the unruly character, he was praised by the audience. During the roadshow, some audience members called Nicholas Tse’s character "Crazy Beauty". Although Nicholas Tse was confused, he was still very curious about what it meant to ask the audience. Under the explanation of the audience, Nicholas Tse understood "Crazy Beauty" as "good-looking neuropathy", which was funny and cute.

Not only fighting, Nicholas Tse even has to practice "micro-expressions"

He Peiyu started learning to shoot 2 months before shooting

After watching the movie, the audience asked Nicholas Tse about the court scene, "You didn’t have any lines in that scene, but it left a very deep impression on people. Your eyes and even the twitching of the corners of your mouth are all part of the scene. How did you practice?" Nicholas Tse said frankly, "You have been practicing, you must understand every muscle in your body, feel where the corners of your eyes are, where are your ears, and every part of your body slowly. The most important thing is to pinch your micro-expressions and timing very well."

When talking about the explosion scene in Tsim Sha Tsui in the movie, He Pei Yu said, "Although the bullets in this scene are all empty shells, the guns are all real guns. It’s very heavy, and you can carry it all the way." Nicholas Tse also laughed, "You can eat whatever you want, go out and play a game or fire two shots in the street, and all the calories will be consumed." He Pei Yu also shared that he specially learned to "shoot" two months before filming, and also carried out a lot of physical training to best show the heroic female police officer image in the film.

Zhao Liying takes her son out to the mall

The different reactions of Yang Mi, Zhao Liying, Zhao Ruth and Yang Ying after the big screen at the concert became a hot topic on the Internet. Many netizens especially praised Zhao Liying, believing that she was the most natural when she smiled. This true side won the love of everyone.

In addition, witnesses shared the scene of Zhao Liying accompanying her son to think about going to the mall. Zhao Liying was dressed in a simple T-shirt, trousers, and a baseball cap, looking very casual. When leaving the mall, the nanny opened the door for the mother and son. While waiting for the vehicle, Zhao Liying’s face was slightly tired and her skin was a little oily, but she always interacted gently with her son, and the scene was very warm. Think of following her mother closely, showing the close relationship between mother and son. Then, when the vehicle arrived, Zhao Liying carefully helped her son to get on the bus together, and the scene of full motherly love was impressive.

These warm moments of daily life not only allowed fans to see the authenticity and warmth of celebrities as ordinary people, but also aroused widespread praise for Zhao Liying’s gentle image as a mother. Everyone said that such scenes are indeed full of warmth, and people can’t help but feel the happy atmosphere of the family.

On October 25, some netizens posted a video on the social platform, claiming that several of their friends were traveling together and took two taxis in Shanghai at the same time. The departure and destination were the same, but the fare difference was 33 yuan.

In the video, netizens asked the driver: Why are we more than 70 yuan, but they are 45 yuan? Your car is different from others, right? The driver was dumbfounded by the passenger’s question and had no choice but to charge 45 yuan. The video was posted on the Internet, causing heated discussions among netizens.

On October 27, the surging news reporter learned from the Shanghai Transportation Commission Law Enforcement Corps that at about 18:33 on October 25, the whistleblower and other five people took a Shanghai DX1988 taxi from the Shanghai Disneyland taxi waiting point to the Pulbe Hotel in Pudong Greenland. After arriving at the destination, the meter showed the amount of 78 yuan. While another taxi taken by a colleague friend at the same time and route, the meter showed the amount of 45 yuan. The whistleblower questioned the scene and finally paid 45 yuan. Subsequently, the whistleblower exposed the taxi driver’s suspected violations on relevant social platforms.

After investigation, Gu Zhenghai, the taxi driver involved in the case, illegally used the meter corruptive practices device in order to achieve the purpose of collecting more fees during this business operation, and the circumstances were serious. At present, the Traffic Law Enforcement Corps of the Shanghai Municipal Transportation Commission intends to revoke the driver Gu’s passenger service operation qualification in accordance with Article 45 (2) of the Regulations on the Administration of Taxi Vehicles in Shanghai.

Text | Liu Kuang

"Nongfu Spring is a little sweet." This advertising slogan left a deep impression on the public and made Nongfu Spring a household name in the water drink brand. Tracing the history of the brand, Nongfu Spring opened up the water drink market with its own differentiated marketing strategy, competing with long-established water drink brands such as Wahaha and Master Kong, and even maintained the first market share of packaged drinking water in China for eight consecutive years from 2012 to 2019.

With the upgrading of consumption and the improvement of economic level, the consumption field is constantly changing, and the water drinking track is constantly subdivided. As an old player in the industry, Nongfu Spring is not easy. But the recently released semi-annual report seems to let us see the huge potential of Nongfu Spring.

revenue and net profit double growth

On August 25, Nongfu Spring released its 2021 semi-annual report. According to the financial report data, Nongfu Spring’s revenue in the first half of the year was 15.17 billion yuan, an increase of 31.4% year-on-year; net profit was 4.013 billion yuan, an increase of 40.1% year-on-year. It can be seen through the financial report data that Nongfu Spring’s revenue and net profit achieved double growth in the first half of this year.

From the product point of view, Nongfu Spring multiple product lines to help revenue. According to the financial report, Nongfu Spring packaged drinking water revenue 8.119 billion yuan, an increase of 25.6% year-on-year, accounting for 58.8%; tea beverage revenue 2.182 billion yuan, an increase of 36.4%, accounting for 14.4%; functional beverage revenue 2.004 billion yuan, an increase of 38.4%, accounting for 13.2%; fruit juice beverage revenue 1.224 billion yuan, an increase of 29.9%, accounting for 8.1%; other categories (including coffee drinks, soda water, plant yogurt, gas-flavored drinks) total revenue 846 million yuan, an increase of 86.8%, accounting for 5.5%.

From the gross profit margin, Nongfu Spring gross profit margin continued to grow. According to the financial report, Nongfu Spring gross profit in the first half of the year was 9.241 billion yuan, an increase of 33.7% over the same period last year, and gross profit margin also increased by 1% to 60.9%. Master Kong and Unified are the top players in the water market, and gross profit margin only fluctuated around 30%. Nongfu Spring’s high gross profit margin promoted double income in the first half of the year.

From the cost of sales, Nongfu Spring relaxed cost control. According to the financial report, the cost of sales of Nongfu Spring in the first half of the year was 5.934 billion yuan, an increase of 28% year-on-year. Among them, sales and distribution expenses were 3.554 billion yuan, an increase of 31.92% year-on-year, accounting for 23.4% of revenue; other expenses were 55.757 million yuan, an increase of 1186.5% year-on-year, accounting for 0.4% of revenue.

In the first half of the year, Nongfu Spring’s product sales volume, gross profit margin, and sales cost all increased. It is not difficult to see that Nongfu Spring has increased its investment in sales costs to enhance profitability, and has taken improving product sales volume and gross profit margin as a breakthrough point, thus boosting both revenue and net profit growth.

Track exploration of double growth

For enterprises, whether it is revenue growth or net profit growth, there are traces to follow, and Nongfu Spring’s double growth is no exception. Nongfu Spring showed in its financial report that this is due to the increase in the company’s product sales, changes in product structure, and effective control of PET costs.

First of all, the consumption environment has improved, and the sales of Nongfu Spring have begun to recover. According to the financial report, due to the stable epidemic prevention and control in the first half of the year, the national economy has gradually recovered, the overall market sales have improved, and the beverage industry has been further developed. According to the preliminary accounting data of the National Bureau of Statistics, the retail sales of beverage consumer goods in the first half of the year were 135.40 billion yuan, an increase of 29.2% year-on-year. With the improvement of the market environment, the sales of various categories of Nongfu Spring have also gradually recovered.

Secondly, Nongfu Spring continues to launch new products to enrich product types. In terms of packaged water, it has launched high-margin new products such as "Changbai Snow" and "Wuyi Mountain Tea Water". In other sub-segments of water and beverage business, Oriental Leaf has launched two new flavors: "Green Orange Pu’er" and "Xuan Rice Tea"; Screaming has launched a new "isotonic" series; soda water has launched four types of sparkling water: Dawn White Peach, Mojito, Hyuga Summer Orange and Chunjian Oil Orange. The launch of various series of new products can better seize the water and beverage market.

Finally, Nongfu Spring’s PET costs in the first half of 2021 are lower. PET, or polyester resin, is obtained through petroleum cracking and is the main raw material for the production of product bottles. In 2020, the international crude oil price fell, and the price of PET fell together. Its prospectus said: "We have seized the opportunity to purchase PET to reduce the cost of raw materials." Nongfu Spring has stored enough PET to reduce the cost of raw materials. As the cost of PET has fallen, Nongfu Spring’s gross margin has also increased.

The double growth results achieved by Nongfu Spring in the first half of the year were not only affected by the improvement of the domestic consumer industry, but also benefited from its own forward-looking. The dual reasons together helped Nongfu Spring achieve revenue and net profit growth.

There are still concerns after double growth

The water drinking track has entered the most lively time, new and old players are struggling to seize the market, and getting consumer recognition has become the core of the current competition. Nongfu Spring has achieved double growth in the first half of the year, can it maintain its record in the second half, keep up with the pace of the team, and not be kicked out?

First, a peach triggered a marketing crisis for Nongfu Spring. "The flavor of white peaches at dawn, white peaches at dawn are produced in Fukushima Prefecture, Japan." Anyone who reads the sentence will think that the raw materials are from Fukushima, Japan, but Nongfu Spring’s public relations department has a "new explanation". The official response is difficult for the public to be angry, but it has instead put the brand in the awkward situation of "real Fukushima or fake marketing".

Although the marketing overturn was not reflected in the financial report released this time, it was reflected in the capital markets. In the three trading days after the public response of Nongfu Spring, the share price of Nongfu Spring fell one after another, falling by 1.58%, 2.72% and 0.89% respectively, and the share price fell below 39 Hong Kong dollars per share.

Secondly, the offline channel encountered challenges. Yuan Qi Sen Lin captured a group of consumers with his sparkling water, and also adopted the traditional "freezer war" in the lower-tier market, which caused the freezers placed by Nongfu Spring, Master Kong and other brands to be returned by merchants. In order to snipe Yuan Qi Sen Lin’s freezer placement plan, Nongfu Spring launched the "God of Wealth" activity nationwide in an attempt to stabilize offline sales.

Finally, new products appear frequently, but there are no explosions. In recent years, Nongfu Spring has continuously expanded its layout in the water drinking track, and each sub-track has launched products. Although the category update speed is fast, it lacks bright spots. Since the launch of Tea Pi in 2016, there has been no popular drink, making it difficult to seize the market.

Even if Nongfu Spring has achieved the current double growth, it is not safe to rest easy. Nongfu Spring is encountering a marketing crisis while being robbed of sales channels by new players. At the same time, it is also facing the problem of having new products without explosions. Industry giants are also slightly tired when encountering menacing opponents, and the situation is not optimistic.

There are constantly new categories flooding into the water drinking track, and the competition is extremely fierce. Judging from the past situation, no brand can sit at the top. Blindly re-engraving the trend period of dividend products without seeking innovation, not only can not bring new experiences to consumers, but also make consumers taste fatigue, and in the long run the brand will lack competitiveness.

Nongfu Spring has built a moat of natural concepts, has a broad consumer market, and has laid mature sales channels. It has obvious advantages and strong ability to face risks. In the face of the impact of new brands, it is better to use static braking and continue to develop new products on the basis of solid foundation. Catering to the current new consumption trend, challenging consumers’ taste buds, and starting to build its own products into "Everred Products" to achieve the next double growth.

The price of Pro has always been controversial. Since the sales volume of the series plummeted in February, people can’t help wondering, if the price of Tiggo 8 Pro is not cheap, will there be so many people willing to pay the bill?

Recently, we also obtained a group of exposure information of suspected Tiggo 8 Pro configurations and pre-sale prices from online channels. It is reported that the new car will be listed at the end of April, with a total of 9 configurations, and the pre-sale price range is 131,900 to 169,900.

Of course, this is only a pre-sale price. There is actually a price on this price list, starting from 125,900. Are you excited? As a new member of the Tiggo 8 family, the positioning of the Pro is definitely above the PLUS, so the overall styling style of Ta is still better than that of the Tiggo 8 PLUS. And the size of the car body is also larger than that of the Tiggo 8 PLUS, and the length of the car body reaches 4745mm, but the width and wheelbase are consistent with the 8 PLUS.

The new car has a total of 9 configurations, the basic entry model adopts 1.6-liter displacement, and if it is higher, there are 4 models with 2.0-liter displacement. Among them, the entry-level 1.6-liter basic model is equipped with 24.6-inch dual screen, automatic air conditioning, reversing image, automatic headlights, 18-inch rims, leather seats, 8-speaker brand speakers and other configurations. If it is a higher level, there are side air curtains, 360-degree images, electric adjustment of the main driver’s seat, and ambient lights.

By the time 1.6 was luxurious, there was already front radar and blind spot detection, and the wheel hub was changed to 19 inches. The 1.6-liter distinguished model adds the main driver’s knee airbag, the second row of side airbags, fatigue monitoring, face recognition, fragrance system and so on.

The entry level of 2.0 liter is the same as that of the standard 1.6 liter, except that there is no basic beggar version. However, the 2.0-liter comfort model already has a timely four-wheel drive system.

Ghostbusters point of view: I don’t have much idea about the Tiggo 8 Pro except the final price. As a masterpiece of domestic products, overall, both power and fuel consumption are very good, but I won’t buy it if it’s expensive. What about you?

　　[Illustration of New Car in car home] At the 2024 Beijing Auto Show, BYD Qin L was officially unveiled, and the new car will be equipped with the fifth-generation DM-i hybrid technology, which is expected to raise the fuel consumption performance to a new height. The new car will form a two-car pattern with Qin PLUS to meet the car purchase needs of different users. Let’s learn more about the design details and space performance of this new car through the real pictures taken at the auto show!

● The appearance evolves again on the basis of family-style design.

　　In terms of appearance, the new car adopts the design of "New Country Tide and Beauty", and the interior of the large-size front grille is decorated with lattice chrome-plated elements, which makes the visual effect fashionable and novel.

　　The headlight group is narrow and sharp, which is highly integrated with the luminous "dragon beard" on the top. The integrated design not only makes the dragon face more stereoscopic, but also enlarges the horizontal visual width of the front face. The headlight group uses LED light source, and the illumination is realized through lens focusing. The square lens group is simple and exquisite, which makes the headlight look bright.

　　From the side of the car body, its waistline runs through the front fender to the back door, which makes the car body more slender. With the concave rib line under the car door, it creates a three-dimensional cutting effect and shows the sense of strength. The new car adopts a slip-back design, which not only improves the aerodynamic performance of the vehicle, but also makes it look younger and sporty.

　　The exterior rearview mirror integrates a turn signal and a camera, and the door handle is of a traditional style. The new car supports keyless entry function, and the buttons on the door handle are used to lock/unlock the vehicle.

　　The new car parking space is designed with a wide back shoulder, which not only echoes the front face, but also increases the muscular feeling of the rear. At the same time, the car uses a penetrating taillight shape, inspired by Chinese knots, full of recognition and family design.

　　The rear bumper has a diffuser-like design, which further enhances the sense of movement of the rear design of the new car and should be able to win the love of many young consumers.

　　In terms of vehicle size, (|) has a length, width and height of 4830/1900/1495mm and a wheelbase of 2790mm, respectively. In contrast, the body size of the Qin PLUS model currently on sale is 4765/1837/1495mm, and the wheelbase is 2718 mm. It can be said that Qin L is bigger than Qin PLUS as a whole.

　　The new car uses two-color multi-spoke 18-inch wheels, which has a good visual layering. Matching with the rim is Chaoyang SU318a H/T tire with specifications of 225/50 R18 92V.

　　From the configuration of charging interface, Qin L will support DC fast charging and AC slow charging. For plug-in hybrid vehicles, DC fast charging configuration is conducive to rapid recharge.

　　● Originally, there were many "big stomach kings". The anchor put all the dishes on the table, and he couldn’t wait to build a hill and devour it. Now it is officially forbidden to be extravagant and wasteful. The "big-eaters" have turned to shops one after another and served a table of dishes one after another. In fact, many anchors have not eaten a few mouthfuls at all, and waste still exists in large numbers.

　　● Sauté ed lobster with mud, turkey noodles cooked with soy sauce, and "fruit salad" mixed with Chili noodles, soy sauce, vinegar and strawberries … … Some anchors are "ingenious". They choose to cook by themselves, but they focus on absurd and weird cooking methods. No matter how the dishes taste or whether they can be eaten, as long as they are enough to attract people’s attention, they will achieve their goals.

　　● Eating and broadcasting causes food waste, which violates the Civil Code and the anti-food waste law. The short video platform should properly review the programs related to eating and broadcasting, find out the food wasting behavior in time through manual inspection or technical filtering, and remind the relevant video producers to make rectification. If it is obviously illegal, it will be removed from the shelf.

　　editorial comment/note

　　Recently, the National Development and Reform Commission, together with relevant departments, studied and drafted the Announcement on Preventing and Reducing Catering Waste (Draft for Comment), and put forward a series of measures from eight aspects to promote the implementation of anti-catering waste, including strictly marking prices, implementing clear scalars, reducing banquet catering waste, and improving the dining evaluation system, which aroused widespread concern in society.

　　According to public information, the food waste in China’s catering industry is serious. The annual food waste in urban catering alone is 17 billion to 18 billion kilograms, which does not include the food waste in residents’ family diets. After the banquet, a lot of leftovers were thrown away, online ordering goods were thrown away directly, and the anchor made "dark dishes" to get traffic and ruined food … … All kinds of waste phenomena emerge one after another.

　　Cang Li Shi, the world is safe. On the occasion of the 2nd anniversary of the implementation of People’s Republic of China (PRC) Anti-Food Waste Law, Jingwei Edition of the Rule of Law opened the column of "Regulating Food Waste according to Law" and launched a series of investigation reports to expose the waste on the tip of the tongue, so as to promote the formation of a social fashion of "practicing economy and opposing waste". Stay tuned.

　　□ Our reporter Han Dandong

　　□ Intern of this newspaper Wang Yitian

　　"You still want to see how many packets of sauce I put? Just mention it, no matter how many bags I put in, I will eat them all. " Recently, in order to bring turkey noodles, a female anchor on a short video platform made five cakes at a time, and then "out of control" kept adding sauce packets to them. Usually a whole bag of spicy sauce is unbearable. The anchor added 30 bags in a row, and then added a tablespoon of Chili oil and 6 fried eggs.

　　"The average person but can’t eat, what’s more, you have to eat 5 copies. I don’t think you can. " A male anchor in the video provokes.

　　"You just see if I can put it all ‘ Make ’ Yes! " The anchorwoman shouted. But when it came to the real "eating" part, the female anchor only ate two fried eggs and a few mouthfuls of noodles, and the video ended in a hurry.

　　In the comments, some netizens questioned: originally, a packet of sauce was spicy enough for noodles. She put so many packets, so it was impossible to eat them. Isn’t it a waste of food? !

　　Similar live or short videos are not uncommon on video platforms at present. After watching more than 30 related live broadcasts and more than 200 short videos recently, the reporter of "Rule of Law Daily" found that most of these videos attract netizens to click in and watch them continuously in an extremely exaggerated way, but often at the end of the live broadcast, there will be a full table of dishes, many of which have hardly moved, and some have only been eaten. There are also some anchors who are "ingenious". They choose to cook by themselves, but they focus on absurd and weird cooking methods. No matter how the dishes taste or whether they can be eaten, as long as they are enough for bloggers to get traffic, they will achieve their goals.

　　How much waste exists in eating and broadcasting videos, and how to standardize this problem? The reporter conducted an investigation and interview on this.

　　Eating and broadcasting shops is a serious waste.

　　I didn’t eat a few mouthfuls of food on a table.

　　The reporter found on several short video platforms that many anchors called "exploring shops" for drainage. In these videos, the anchor enjoys a full table of food, which is not only delicious, but also very impressive. Many users left a message in the comment area, "Can you finish eating so many dishes?" "I want to try such a large amount of food."

　　"Zhang Xixi" is a shop-exploring blogger. In her videos, she can often be seen visiting restaurants with heavy oil tastes.

　　In the first video, she visited a restaurant, and the boss on the side made it clear that their peppers were very spicy, and repeatedly discouraged the anchor from adding peppers to the dishes. She turned a deaf ear and told her boss that she was very spicy and wanted to eat the hottest.

　　After shopping for a lot of food, a pot of red maocai was served, covered with a thick layer of Chili oil and Chili noodles, and the dishes below could not be seen at all. When eating, the anchor has been holding a bowl of rice in his hand. Every time maocai is eaten, the anchor will "oil" maocai on the rice in the bowl before putting it in his mouth.

　　At the end of the video, there is a thick layer of oil on the rice, and the color has turned red. Until the end, the anchor didn’t move this bowl of rice much.

　　After seeing this video, netizens questioned that the anchor used rice to suck Chili oil and didn’t eat rice. There was a lot of food left, which was a complete waste of food. "If you can’t eat spicy food, you should seek truth from facts. Why should you pretend to eat spicy food?" "Look at that bowl of rice. It’s all red and oily, and it’s changed color. Can you eat such rice? "

　　The phenomenon of wasting food by eating and sowing has long been common. Earlier, the anchor "Sun Gouzi and Liu Laohu" mistakenly sent an unedited video of eating and broadcasting: eat fried dough sticks without swallowing, and then spit into the bowl after chewing. This behavior once triggered a hot discussion among netizens.

　　Before, many anchors of the "Big Stomach King" used the method of repeatedly "spitting" and "eating" to destroy a large table of food, then cut out the "spitting" part, and finally edited it into a video of the "Big Stomach King".

　　An Zi, a blogger on eating and broadcasting, told reporters that the anchor should not only rely on editing, but also master chewing skills. He picked up an egg to demonstrate, only to see that he stuffed the egg directly into his mouth and kept chewing it, looking like he was enjoying the food. After more than ten seconds, he swallowed it in his throat, and then picked up another egg and stuffed it into his mouth, seemingly feasting.

　　"Do you think I swallowed it?" An Zi opened his mouth, but the reporter thought that the eggs he had swallowed were hidden under his tongue. An Zi said that such eating and broadcasting skills need a long time to practice, otherwise it is easy to vomit. With the later editing, a table of dishes can be quickly swept away.

　　"An Zi" made a video of eating and broadcasting skills and uploaded it to a short video platform, which quickly gained tens of thousands of likes. In the comment area, there was a message from the audience, "It turns out that eating and broadcasting is like this." "Isn’t it a waste of food to eat fake?"

　　Some insiders told reporters that there were a lot of "big stomach kings", and the anchor put all the dishes on the table, and he couldn’t wait to become a hill and devour it. Now it is officially forbidden to be extravagant and wasteful. The "big-stomach kings" have turned to shops one after another and served a table of dishes one after another. In fact, many anchors have not eaten a few mouthfuls at all, and waste still exists in large numbers.

　　Zhang Ming (pseudonym) from Tianjin is a catering operator who has received many anchor visits. He told reporters that shopkeepers come to the store to eat in order to shoot videos, not really to eat. Every time a video is shot, the dishes are often cold and it is common to dump them.

　　In this regard, Mr. Sun from Changsha, Hunan, shares the same feeling. Mr. Sun is a hotel owner who has received rave reviews on the third-party platform. His hotel is often visited by shop-visiting anchors, sometimes by teams and sometimes by individuals. Almost all the anchors will order most of the dishes in the menu, and then start tasting them.

　　"anchor evaluation, you will eat one or two dishes, and finally you will take away very little, often wasting a table of dishes." Mr. Sun said with great heartache, "For the sake of publicity and promotion, the big anchor comes to visit the store, and we are all free of charge."

　　A netizen named "Rourou" wrote that he was eating in a restaurant, and the table next door was a shop-exploring team with all kinds of equipment such as lighting and cameras. The flash never stopped during the serving, and the anchor commented on the dishes one by one, symbolically moving chopsticks. It was not until the team left that she found that a table of barbecues and side dishes basically did not move and were all wasted.

　　When it comes to waste, the blogger "Yue" has his own "difficulties". She told reporters that she was arranged to visit five or six stores every day, and each family had to evaluate special dishes or packages. Often, a person faced a large table of dishes. "Time is particularly tight, and I have to catch up with the next one, and my appetite is limited. I really can’t eat that much. Sometimes I get up and vomit in the middle of the night after eating too much."

　　"Some stores don’t let the anchor pack the food away, on the grounds that the food is provided by the store for free." Asked why he didn’t pack food, Yue replied.

　　The Beijing Consumers Association has issued a document reminding that network anchors should not waste food, show fake food, overeating or other content that may easily lead to bad food consumption and food waste demonstration in the process of providing online performances and audio-visual program services. Such behavior has been suspected of violating the anti-food waste law.

　　Another kind of eating and broadcasting bloggers’ eyes

　　Spoil food and spoil the atmosphere.

　　Braised prawns, prawns with tomato sauce and prawns with salt and pepper … … There are many ways to make prawns delicious. On the short video platform, the reporter saw such a video that the female anchor fried prawns with melon seeds and peanut shells.

　　This is a video released by the anchor named "Huahua (Potato Home)" on April 5. The female anchor plays a "maid" dressed in a strange dress and enters the screen: "Hey, young master, what do you want to eat tonight?"

　　"Something different." The male anchor replied.

　　Then, the video entered the process of making "dark dishes". I saw that the female anchor opened a bag of melon seeds. With the words "prepare ingredients", she began to eat melon seeds, but instead of collecting the melon seeds, she put the melon seeds on the plate. Then, I collected a packet of peanut shells.

　　After cooking oil, the female anchor put in peanut shells and melon shells in turn. "Now let’s add soy sauce and prawns!" Accompanied by music, the female anchor put prawns in the pot.

　　The prawns out of the pot were placed on the plate, covered with a layer of black substance, which made netizens call it terrible. Did the anchor eat this prawn in the end? There is no explanation in the video that ended in a hurry. However, there are many comments in the comments, such as "shrimp that was good originally, who would want to eat it after such a toss" and "disgusting and wasting food".

　　In addition, the anchor also produced "dark dishes" such as sauce-fried lobster with mud, oil-fried banana pitaya with soy sauce, and turkey noodles cooked with soy sauce. Some dishes were made in shapes that were unbearable to look straight at, making people sick.

　　The reporter noticed that there are still many anchors who attract attention and attract traffic by making "dark dishes" like this.

　　In the video released by the anchor "Tanjura Baby" on April 2, it poured a plate of Chili noodles into a pot of strawberries, and poured a lot of soy sauce and vinegar, calling it the new "fruit salad". Subsequently, the anchor poured two cups of different brands of milk tea together and added a can of lemon tea.

　　Just when everyone thought this dish was coming to an end, the anchor actually scooped up a spoonful of lobster sauce and put it in the bowl. Many netizens exclaimed: "Can you drink milk tea mixed with lobster sauce?" "Disrespecting food is really irritating" … …

　　These alternative and exotic eating and broadcasting have many fans on various short video platforms, and some people left a message saying that "it looks good and is ready to try". But more people are disgusted with this. Some netizens believe that this weird and exaggerated behavior itself is a disrespect for food and an obvious waste of food; Some netizens bluntly said that this kind of eye-catching behavior not only ruined food, but also played a wrong demonstration role and polluted the network atmosphere.

　　There are also some so-called food bloggers who publish various challenge videos. For example, "Challenge Hot", the anchor sent hot food into the mouth, and it was so hot that he gasped, but he also kept his facial expression from changing, and some food fell to the ground.

　　Some netizens bluntly said that it is not worth the loss to attract traffic with this kind of eating behavior comparable to self-abuse, which not only makes people unhappy, wastes food, but also hurts their health.

　　Malformed video is poorly directed.

　　Strengthen supervision and offenders are removed from the shelves.

　　According to Meng Qiang, a professor at the School of Law of Beijing Institute of Technology, the video writer ordered a lot of dishes for the video effect, but they were "tasted" and wasted, or the anchor wasted food by absurd cooking methods and abnormal eating and broadcasting, and failed to make rational use of the ingredients according to their functions, which undoubtedly belonged to food waste and violated the Civil Code and the anti-food waste law.

　　"After these behaviors are spread through short video platforms, they may attract a large number of network users to watch, and then they may convey a kind of ‘ Can waste food ’ ‘ It’s cool to waste food ’ ‘ It’s fun to waste food ’ The wrong idea is contrary to China’s advocacy of civilized, healthy, resource-saving and environment-friendly consumption patterns and simple, moderate, green and low-carbon lifestyles, and may also have long-term adverse effects on minors whose values are forming, which is not conducive to the correct consumption concept and the spread of values at the social level, which is not conducive to the physical and mental health of minors. " Meng Qiang said.

　　He believes that when short video anchors tend to order too much food and waste food in restaurants, restaurants have the responsibility to make appropriate reminders to guide them to order food as needed, and they cannot waste food for making short videos and promoting restaurants.

　　"anchors who make their own dishes and record videos should also follow the relevant provisions of the anti-food waste law and establish a civilized, healthy, rational and green consumption concept. In family life, they should also cultivate good habits of forming scientific health, making the best use of things and preventing waste, and purchasing, storing and making food according to the actual needs of daily life." Meng Qiang said.

　　According to the Anti-Food Waste Law, news media are not allowed to produce, publish or disseminate programs or audio-visual information that waste food, such as eating and overeating. If network audio-visual service providers find that users have violated the provisions of the preceding paragraph, they should immediately stop transmitting relevant information; If the circumstances are serious, it shall stop providing information services.

　　According to this, Meng Qiang proposed that the short video platform should properly review the programs involving eating and broadcasting. If it is found that there is a large amount of food and food wasted in the form of eating and broadcasting, cooking, etc., the relevant video producers should be reminded of rectification, or videos that are obviously illegal should be removed from the shelves. If the online platform is not audited and supervised, resulting in a large number of videos promoting food waste such as overeating, the online information department shall order it to make corrections and give a warning according to law. If it refuses to make corrections or the circumstances are serious, it shall be fined, and it may be ordered to suspend relevant business or suspend business for rectification, and the directly responsible person in charge and other directly responsible personnel shall be investigated for legal responsibility according to law.

　　Zhao Zhanling, a lawyer of Beijing Yunjia Law Firm, also said that network service providers and network audio and video service providers should immediately delete the shelves once they find that users have produced, released and disseminated such videos. Network audio and video service providers should also take active measures, such as manual inspection or technical filtering, to find illegal and ill-directed audio and video in time, and once found, stop transmitting services immediately.

According to the information of digital video financing and securities lending, on March 18, 2024, the net repayment of financing was 6,954,300 yuan; The financing balance was 759 million yuan, down 0.91% from the previous day.

In terms of financing, 18,503,100 yuan was bought in financing on that day, 25,457,300 yuan was repaid in financing, and 6,954,300 yuan was repaid in net financing. In terms of securities lending, 300 shares were sold, 7,000 shares were repaid, the margin of securities lending was 1,516,400 shares, and the balance of securities lending was 7,885,300 yuan. The balance of margin financing and securities lending totaled 767 million yuan.

Disclaimer: This article is based on big data production, for reference only, and does not constitute any investment advice. Therefore, the operation risk is at your own risk.

The 2023 World Artificial Intelligence Conference was held in Shanghai from July 6 to 8. The main exhibition of the 50,000-square-meter Expo covers four sections: core technology, intelligent terminal, application empowerment and cutting-edge technology, involving large models, chips, robots, intelligent driving and other fields. There are over 400 exhibitors, over 50 excellent start-ups, and more than 30 new products are exhibited for the first time. The number of exhibitors and exhibition area are the highest in history.

Layout of the new track of the future industry, large models have appeared.

Enter the key words of the work in the computer, such as "thick painting, illustration, girl, cuteness", and then choose different painting styles, and you can generate a beautiful painting in just over ten seconds. During this World Artificial Intelligence Conference, the reporter experienced the first AI painting experience activity launched by Netease Fuxi, Shanghai Communist Youth League Committee and Donghao Lansheng. This technology relies on the picture generation model developed by Netease Fuxi-"Danqing", which is also a 100% domestic model.

Picture generation model "Danqing", courtesy of Netease Fuxi.

According to the staff, the large model is trained based on native Chinese corpus data and Netease’s own high-quality picture data. After strict text and picture review, the model has good Chinese understanding ability while ensuring data source compliance and generated content compliance, and the works created can better meet Chinese aesthetics. In addition, the big model also supports users to give multiple rounds of modification suggestions across multi-modes such as words and pictures until satisfactory picture effects are generated.

"The big model is not a fireworks show, but an advanced productive force. This wave of AGI revolution is a brand-new meta-revolution. The big model is of great significance for industrial development. With the big model, enterprises have ushered in a new opportunity and realized an’ end-to-end’ value realization. " On the 7th, Xiao Yanghua, director of Shanghai Key Laboratory of Data Science and professor of Fudan University, co-hosted the theme forum "The Infinite Charm of AI Generation and Vertical Language Model" in Shanghai Pudong New Area Youth Federation, Daguan Data and Youkede.

The "Cao Zhi" big model of philosophical data was released. View data for the picture

At the forum, Chen Yunwen, Chairman and CEO of Daguan Data, officially released the "Cao Zhi" model of Daguan Data. As a vertically specialized large-scale domestic language model, this big model has the characteristics of long text, verticalization and multi-language. By connecting multiple models and knowledge maps in parallel, it supports the functions of automatic writing and multi-language translation of long texts in multiple languages, and enables all-round scenarios such as long document writing, machine translation, semantic analysis review, knowledge question and answer, text-to-SQL, etc., which can be deeply optimized and customized according to the needs of copywriting in different industries and fields. Whether in finance, government affairs or industry, Cao Zhida model can provide accurate and effective solutions for copywriting.

As a domestic strategic partner of Cao Zhi’s big model, UCloud’s AIGC computing base also made a wonderful appearance. Benjurry Ben, Chairman and CEO of UCloud, delivered a keynote speech on "Neutral and Secure Cloud Computing Helps the Development of Big Model", introducing its technical products, engineering capabilities and ecological construction in the field of AIGC.

The panoramic view of Youke AIGC solution made a wonderful appearance. You ke de gong tu

With profound technical accumulation and comprehensive system engineering capabilities, Youke has launched a series of products and solutions covering data centers, computing platforms, management platforms, network services, application services and ecological interfaces. The open, secure and customized AIGC solution allows customers to utilize existing server resources, and enjoy the flexible expansion of public cloud conveniently, so as to reduce costs and increase efficiency at the IT level. And through the data center hosting area, it can provide users with exclusive cabinets, servers, networks and storage resources that are completely physically isolated. Combined with complete security schemes and expert services, it ensures the smooth operation of users’ large models.

Benjurry Ben said that he will continue to explore the greater development prospects and broader development space of AIGC with the "Cao Zhi" big language model through the neutral and safe computing base. We will jointly improve the ability of enterprises to apply large models in privatization and promote the process of landing large models at the enterprise level.

Panoramic insight report of exhibitors at the 2023 World Artificial Intelligence Conference released by Digital Library Technology. Digital library technology for the picture

At this World Artificial Intelligence Conference, Database Technology released a brand-new conceptual product atlas-"ISTARI". The on-site staff introduced to the reporter that "istari" is a conceptual product that integrates UPG and large model exhibited at the conference of Digital Library Technology, and it is a new generation of industrial panoramic map platform that can present dialogue and interaction. Based on this small dialogue window, the data dimensions of industries and products and related companies are at your fingertips.

It is reported that the digital government solution is the main push of database technology, in which the industrial monitoring brain platform can carry out real-time monitoring and comparative analysis on industrial scale, industrial environment and other aspects, and through the multi-chain integration of supply chain, innovation chain, policy chain and talent chain, statistics and analysis of relevant upstream and downstream entities, policy orientation, etc., the business environment and investment and financing data can be integrated, and industrial ecological projection can be realized on the big screen through data visualization display. Assist policy implementation and project landing. At the same time, through the full-scene industrial map capability and big data mining analysis means, we will build a data base for investment promotion, empower nearly 50 investment promotion methods such as industrial chain investment promotion, enhance the full-scene data service capability of investment promotion, and vigorously promote the high-quality development of the industry.

Leo Liu, founder and CEO of Digital Database Technology, said at the "Smart Data Smart Way-Data Intelligence Forum" that since the establishment of industrial chain system by Digital Database Technology, enterprises have continuously upgraded iterative data products to better build industrial chain system and serve the real economy, and launched ——UPG(Universal Product Graph), an upgraded data product based on SAM industrial chain system. In the future, based on UPG unified product atlas system, all kinds of relationship lines will be further expanded, and finally the digital transformation will be effectively empowered.

Robot +AI: Towards a new era of embodied intelligence

At present, the industry generally believes that the next wave of artificial intelligence is embodied intelligence. As the carrier of artificial intelligence entering the physical world, embodied intelligence combines artificial intelligence technology with robot entities, giving the "brain" a body that can be controlled, perceived, interacted and acted, and bringing great convenience and benefits as an important partner and assistant of human beings.

At the opening ceremony of this World Artificial Intelligence Conference, a universal humanoid robot GR-1 released by Fu Liye Intelligent in the first show of major innovations has aroused widespread concern in the industry. The robot is 1.65 meters tall, weighs 55 kilograms, has 40 degrees of freedom, the maximum peak torque of joint module can reach 300NM, the walking speed can reach 5KM/h, and the load is 50 kilograms.

According to the staff, this robot has a highly bionic trunk configuration, anthropomorphic motion control, fast walking, agile obstacle avoidance, steady uphill and downhill, anti-impact interference and other motion functions, combined with cognitive intelligence, can cooperate with people to complete actions, and has great potential in many application scenarios such as industry, rehabilitation, home, scientific research and so on.

Fu Liye’s intelligent GR-1 universal humanoid robot debut. Fu Liye Intelligent Photo courtesy

As the next generation ontology of AI with body intelligence, humanoid robots are expected to lead AI into the "era of body intelligence", and will also promote the development of special robots to general robots. Gu Jie, founder of Fu Liye Intelligent, believes that, just like the development trend from desktop computers to personal computers to mobile phones, universal humanoid robots will gradually become the mainstream of the industry in the future. At present, the hardware foundation of universal humanoid robot is basically laid, and the application wave driven by large model is coming.

Unmanned loading robot. Photo courtesy of Netease Fuxi

"In the field of construction machinery, this unmanned loading robot can quickly adapt to different models, and can automatically perform actions such as moving, accelerating and decelerating, shoveling and unloading. The full bucket rate of shoveling operation is over 95%, and the residual rate of unloading hopper is below 5%. The shoveling efficiency is close to that of the master." In the exhibition area of artificial intelligence, the staff mentioned that this unmanned robot was jointly developed by Netease Fuxi and China Construction Eighth Bureau. It is a highly intelligent and fully automated main construction machinery based on the scene of mixing station.

"The concrete mixing station is the basic supply of the construction site, and it needs 24 hours of uninterrupted operation, and a lot of dust and particles will be generated during the operation. Therefore, mixing stations often face the problem of difficulty in recruiting workers. " The staff said that taking the mixing station with two machines and 180 units as an example, the standard configuration is 2 loaders +4 drivers. However, after the replacement of the unmanned loader, only one driver is needed to handle 1% of the special conditions at the scene, and in other 99% cases, the unmanned automatic feeding operation can be realized.

At present, the unmanned loading robot has been applied to the intelligent concrete mixing station of Hutong Railway, and batch delivery will be realized this year, so that construction workers can bid farewell to the dangerous working environment and achieve high safety and high quality work.

Accelerate the innovative application of AI in the industry and help achieve the goal of "double carbon"

How can artificial intelligence and big data technology help reduce carbon and promote high-quality development?

Q-Truck, 2023WAIC "Treasure of Town Hall". People’s Daily reporter Ge Junjun photo

Q-Truck, a driverless commercial vehicle with intelligent power exchange displayed by Xijing Technology, is the "treasure of town hall" in 2023WAIC. The staff introduced: "In terms of carbon reduction, after calculation, Q-Truck completely uses green electricity in actual production and operation scenarios, and bicycles can reduce carbon dioxide emissions by 50 tons per year, which is equivalent to planting 4,545 trees per year by bicycles, and the annual planting area of bicycles is 113,400 square meters."

Q-Tractor。 Photo courtesy of Xijing Technology

This year, Xijing Technology’s new energy unmanned tractor Q-Tractor was launched in the world in 2023WAIC. This product can be adapted to multiple scenes such as airports, factories and logistics centers, with deeper scene interconnection, more humane driving experience, highly derivative application scenarios and higher-order automatic driving, and can be used in logistics transportation fields such as small cargo transportation and luggage traction. The maximum load of Q-Tractor is 40 tons, and it can realize all-weather transportation for 7×24 hours, which is more stable, smooth and convenient, with "zero pollution and no emission". The relevant person in charge of Xijing Technology expressed the hope that with the help of WAIC, we can help more users to effectively reduce the cost of global production factors and create a green, intelligent and resilient global smart logistics.

"Smart Help Double Carbon, Traces to Follow" 2023 Smart Trend Forum. Photo courtesy of Schneider Electric

At present, the digital economy has become an important pillar of national economic growth. How to accelerate the integration of digital and real industries and move towards green and low carbon with key technologies has become an important issue to achieve high-quality development. Zhang Lei, vice president of Schneider Electric and head of digital service business in China, said at the 2023 Smart Trend Forum: "Artificial intelligence technology is the driving force to promote the leap-forward development of science and technology, industrial optimization and upgrading, and the overall jump in productivity. However, under the general trend of digital integration, the key to the potential of new technologies such as AI lies in their industrialization and large-scale application."

In order to accelerate the innovative application of AI in the industry, Schneider Electric recently set up an AI innovation laboratory in Beijing, and the AI innovation laboratory in Shanghai will soon be established.

Zhang Lei said that in addition to advanced models and algorithms, the key value of AI technology lies in combining practical application scenarios to meet industrial needs. To this end, Schneider Electric is accelerating the creation of an incubator for AI innovation applications. Its AI Innovation Lab is committed to exploring the application innovation of "entity industry+technology ecology +AI" and exploring the application of AI technology in asset and process optimization, infrastructure management, demand management and new energy management, empowering the digitalization and sustainable development of major industries.

"Future car" is about to sail to the "fast lane" of commercialization.

Starting from Shentao Road, Jinqiao Economic and Technological Development Zone, Shanghai, turn left to Jianqiao Road … The whole journey is 2.8 kilometers, which takes about 15 minutes. On July 8, during the 2023 World Artificial Intelligence Conference, the "Driver-free Intelligent Networked Car Show" in Shanghai Jinqiao Demonstration Zone was opening up the autopilot experience to the global audience.

This is the first time that the first batch of enterprises in Pudong New Area have obtained the "driver-free test license" to test their vehicles on the road. AutoX Antu and Neolithic Unmanned Vehicles became the first batch of "unmanned vehicles" enterprises to obtain the license for road test of driverless intelligent networked vehicles issued by Pudong New Area Government.

"Every car travels an average of 80-100 kilometers every day to conduct a safe driving test in driverless mode." Jinqiao, Pudong, Shanghai’s first self-driving open demonstration application road in the central city, has a wealth of application scenarios in the central city of super-large cities and has become the best testing ground for artificial intelligence technology. Lin Tailai, vice president of AutoX, said: "We need to realize the commercialization of completely driverless taxis in large urban areas on a large scale, reduce the cost of intelligent upgrading of automobiles through large-scale mass production, and realize the sustainable development of commercialization and marketization."

"In solving the’ last mile’ with the highest cost and lowest efficiency in logistics distribution, the cost reduction ratio of each unmanned delivery vehicle can reach more than 60%." Huang Hantao, director of the government affairs department of Neolithic Academia Sinica (Shanghai) Technology Co., Ltd. said: "After receiving the notice of innovative application test, we can speed up the test in Pudong and develop three business models: unmanned retail, unmanned distribution and unmanned urban service. I believe that in the future life scene, there will be more and more unmanned equipment like Neolithic unmanned vehicles on the road. "