At the beginning of April, the official map of Geely Bo Yue COOL interior was opened for pre-sale.

  [Official map of new car in car home] On March 29th, we obtained the official map of (|)COOL interior from Geely. According to the previous information, new cars will arrive at dealers in various places in early April, and pre-sales will be started simultaneously. The car will provide four exterior colors: oxygen white, nitrogen blue, hydrogen green and titanium gray, as well as two color matching interiors: black gray and beige. In the future, with the launch of new cars, it will enrich the product sequence of Bo Yue family, and further increase the brand sales performance and consumer choice space.

Home of the car

Home of the car

Home of the car

Home of the car

  In terms of interior, the new car adopts a vertical 13.2-inch central control screen (resolution of 1440×1920), with a dual-spoke multi-function steering wheel, a narrow-strip LCD instrument and a brand-new shift lever, which makes the car look very young and scientific. At the same time, according to the official, the car will be equipped with Qualcomm Snapdragon 8155 car chip (with 16G memory +128G storage, 7nm process and 8-core CPU), Galaxy OS Air intelligent car system (supported by V01 voice dedicated chip, which can realize 0.4s voice wake-up speed) and so on.

Home of the car

  In terms of safety configuration, the car will be equipped with L2 intelligent driving assistance system, including 13 driving assistance functions such as ICC intelligent navigation, AEB-P pedestrian identification protection and ELKA emergency lane keeping assistance, and equipped with FACE ID facial recognition. Subsequent OTA can also realize high-level functions such as brushing the face to start the engine and automatically adjusting the seat position and car preferences. At the same time, the car will also be equipped with Bosch 9.3 ESP body stability control system as standard.

Home of the car

Home of the car

  In terms of appearance, the overall shape of Bo Yue COOL follows the design aesthetic gene of Geely’s "Starburst Vision" and creates a brand-new "digital corner" aesthetics with high overall recognition. Specifically, the front grille of the car adopts an angular diffusion shape, and the interior is decorated with radial elements. With a three-stage air intake and a number of ribs raised by the engine, it improves the recognition and creates a good sense of muscle.

Home of the car

Home of the car

Home of the car

  From the side of the car body, the car uses an angular waistline with five-spoke wheels to create a good sense of fashion. At the same time, the car will also be equipped with a large panoramic skylight, which is expected to provide good lighting and visual transparency to the car. On the tail side, Bo Yue COOL adopts a penetrating taillight group, and Y-shaped elements are added on both sides for embellishment, which is full of movement with the exhaust layout and exaggerated diffuser on both sides below.

Home of the car

Home of the car

  In terms of body size, the length, width and height of the new car are 4510/1865/1650mm and the wheelbase is 2701mm respectively. In terms of power, the new car is equipped with a brand-new Geely Jinqiang 1.5TD four-cylinder direct injection engine with a maximum power of 133kW and a maximum torque of 290 N m. In terms of transmission, it is matched with a 7-speed wet dual-clutch gearbox. At the same time, according to the official, the car takes only 7.9 seconds after 0-100km/ h. For more information about the new car, we will continue to pay attention. (Text/car home Zhouyi)

Newspaper group travel always avoids "shopping". How did online celebrity Shangchao become a landmark of cultural tourism?

Photo courtesy of Xuchang Pangdonglai Xuchang Wenlv

  editorial comment/note

  Zibo kebabs, Harbin ice and snow tour, Gansu Tianshui Mala Tang, Henan Xuchang Pangdonglai supermarket tour … The hot spots of cultural tourism in every city are constantly refreshing the cognition of people in the industry.

  Brand building of urban cultural tourism is an important way to enhance the image and competitiveness of the city. In the context of the continuous warming of cultural tourism, some typical cases have caught the "sky-splashing wealth" with their unique cultural charm, innovative marketing strategies and high-quality service experience, and promoted the urban cultural tourism to explode.

  From now on, the top news Henan Business Daily and the hometown Henan New Media Matrix will launch a series of observations, analyzing the "explosion" samples emerging in urban cultural tourism, and providing path reference for the construction and development of urban cultural tourism brands.

  Top News Henan Business Daily reporter Wang Yingying

  "The last time Xuchang was so hot, it may be traced back to Cao Cao’s capital here 1800 years ago."

  "Its disadvantage is that my city doesn’t have it!"

  In Xuchang, "Fat Donglai" is called "6A Scenic Area" by netizens without off-season. As a result, a new profession, Fat Dong came to study as a tour guide, was born here.

  Why is it that when other city tour groups take "pure play without shopping" as the propaganda language, Xuchang can make a business supermarket become a drainage artifact of urban cultural tourism, realizing the two-way flow of cultural tourists and stimulating consumption?

  Tourist attractions move towards urban cultural tourism and from cultural tourism to shopping malls.

  "Dear tourists, welcome to Xuchang, our Xuchang is a city with culture, history and temperature!" Wei Qiong, a research guide, dressed in a straight suit and with a cordial smile on his face, tells the history, culture and business story of Xuchang while leading tourists through the floors from Fat East.

  With the explosion of the Fat East, the "Fat East" tourist line was opened in many places across the country. In the past, when you traveled with a tour group and the tour guide took you to Shangchao, you would complain about the "compulsory consumption" of the tour guide. In Xuchang, not only a new profession like Shangchao research tour guide was born, but Shangchao research tour has also become a popular punching place.

  According to the statistics released by Xuchang, Henan Province, during the Spring Festival holiday, three merchants from Pangdonglai, located in Xuchang City, received 1,163,300 tourists in three days, surpassing the scenic spot with the number one tourist reception in Henan.

  In Xuchang, "Fat Donglai" is called "6A Scenic Area" by netizens without off-season. Why can a supermarket become a city’s cultural tourism punching place?

  Sun Zhen, executive director of the Cultural Tourism Branch of China Planning Institute, believes that whether it is a "supermarket tour" from Pangdong or a Fujian tourist god who was very popular at the beginning of the year, it can be seen that cultural tourism consumption is moving from tourist attractions to urban cultural tourism, from cultural tourism to shopping malls and others. The popularity of supermarket tours in Fat Donglai is a typical example of "tourist attractions moving towards urban cultural tours and from cultural tours to shopping malls".

  What is hot is not tourism, but new experiences.

  "At the moment, when we are thinking about how to break through the city’s cultural tourism, we should be good at finding the best entrance for tourists to experience the city’s cultural life in the most comfortable angle." The relevant person in charge of the new cultural travel era said.

  In 2023, Henan Cultural Tourism and Creative Development Conference proposed to enrich the business experience, vigorously develop new cultural tourism, and promote high-quality economic and social development with new cultural tourism.

  In recent years, all parts of Henan have actively explored the ways of "subversive creativity, immersive experience, young consumption, mobile communication" and other urban cultural tourism. By optimizing the supply of cultural tourism products, they have created a new scene of cultural tourism consumption, allowing tourists to wander in history and culture and satisfy their beautiful yearning for "poetry and distance".

  In recent years, Xuchang City has been continuously digging deep into the cultural resources of the Three Kingdoms to make the history and culture "alive". At the same time, it has combined the resources of the Three Kingdoms culture, Cao Wei culture and other resources to explore and create a number of new formats, new scenes and new models such as "Shang Chao+Wen Lv" and "Shang Chao+Yan Xue".

  In addition to "Fat East", when searching for Xuchang’s travel strategy on the online platform, topics such as "Xuchang hairpin flowers", "Night tour of Caowei ancient city", "Xuchang’s water bus" and "Xuchang’s happiness is not limited to Fat East" have attracted widespread attention. "After visiting the Fat East, visit the ancient city of Cao Wei, experience a hairpin makeup and take a night tour by water bus" has become the choice of many tourists.

  The ubiquitous warmth and culture are the biggest attractions for tourists.

  How can urban cultural tourism find the "explosion" in the city and build it into a written tourism brand IP?

  Sun Zhen believes that from the perspective of communication methods, we are in the era of new media, Z era and cultural self-confidence. From the perspective of the cultural tourism industry, there are still problems such as the sameness and homogenization of cultural tourism projects in the industry. The proportion of tourist attractions in the cultural tourism industry is getting smaller and smaller, and there are more and more new projects and new experiences coming across the border.

  From the popularity of the "supermarket tour" in Fat Donglai, it is not difficult to see that young people are more willing to pay for the emotional resonance and thinking recognition behind it. It is true that the ubiquitous warmth and culture is the biggest attraction for tourists.

  In recent years, more and more commercial spaces have become tourist punch points and even scenic spots in online celebrity. These places will no longer only meet the needs of "leisure shopping" as a whole, but will move towards urban tourism benchmark destinations integrating "culture, experience and commerce". Sun Zhen believes that both the upgrading of scenic spots and cross-border projects are driven by scenes, and the creation of urban cultural tourism brands should break the inherent thinking and create new cultural tourism scenes through immersion, experience, simplification, warmth and theme.

With 13.2-inch central control vertical screen, Geely Bo Yue L interior exposure.

Not long ago, after Geely Automobile officially released its brand-new SUV, Bo Yue L, the official interior map of the new car was also exposed for the first time. According to the information obtained, Bo Yue L will reveal more information on August 24th, and will be exhibited at the Chengdu Auto Show which opened on August 26th.

Judging from the official interior map, Bo Yue L adopts the design language officially called "Digital Symphony Technology Aesthetics", and the most striking thing in the whole car is the 13.2-inch central control vertical screen, which has the same effect as mercedes benz c Class. This screen has built-in Qualcomm Snapdragon 8155 chip, which can realize rich intelligent technology configuration, and the glass on the surface of the screen has anti-reflection, anti-fingerprint and anti-glare films, and the resolution can reach 1440×1920. In addition, it can also realize three-screen linkage with the 10.25-inch hidden full LCD instrument on the left and the 25.6-inch AR-HUD augmented reality head-up system.

The steering wheel is a four-spoke style, and like the interior, it is a double-spell color scheme, which looks quite chic. The central passage area is covered with a large area of black piano paint material, and is equipped with a small crystal electronic stop bar. The two water cup holders on the right side are also chrome-plated, which brings a strong luxury texture.

Another highlight of the interior of the new car is that it is equipped with ambient lights that run through the center console and the door panels on both sides. It consists of 27 groups of vertical strip lights, which can bring different visual experiences by simulating voiceprints, breathing and running water changes in music rhythm, voice interaction, air conditioning linkage and different modes.

In addition, Bo Yue L is equipped with Yanfei Lishi Audio, with 11 speakers and Hi-Fi sound effects. It is worth mentioning that the audio set in the headrest can realize the split transmission of voice broadcast and entertainment sound while driving, and the two do not interfere with each other.

Having said that, let’s review the appearance of Bo Yue L. The front face of the new car adopts a large-size shield-shaped air intake grille, and the interior of the grille is filled with many black block structures, which brings visual effects similar to ancient armor and looks very combative.

A penetrating light strip is added above the grille, and it is segmented, and the shape of "sword" extends to both sides. With the luminous Geely LOGO hidden inside the light strip, both sharpness and recognition are guaranteed. The bottom is surrounded by a trapezoidal front, and the interior is decorated with a black mesh structure.

The shape of the side of the new car looks very lean, creating a dynamic body posture through the sinking roof line and the obvious waist line, and the upper part of the car body has also been blackened, which is helpful to enhance the fashion atmosphere of the whole car with the double five-spoke wheels below.

The tail of Bo Yue L also uses a penetrating taillight, which echoes the front face and extends to both sides with a broken line design. It looks like the letter "H" when viewed from the rear, but it looks like the letter "L" upside down when viewed from the side, which looks very personal. Although the bottom is not equipped with bilateral exhaust, it is surrounded by exaggerated black and matte decorative boards, showing a certain sporty atmosphere.

Bo Yue L will provide fuel and hybrid power options. The fuel version is equipped with Drive-E series 1.5TD and 2.0TD engines. The former has a maximum power of 133 kW and a peak torque of 290 Nm. The maximum power of the latter is 160 kW and the peak torque is 325 Nm. The transmission system is matched with a 7-speed wet dual-clutch gearbox.

The hybrid version is equipped with the Lei Shenqing Hi·X oil-electric hybrid system, which consists of a 1.5T three-cylinder hybrid engine and a 3-speed hybrid electric drive transmission DHT Pro. The comprehensive power of the system is 180kW, and the comprehensive torque can reach 540Nm. Under NEDC working conditions, the comprehensive fuel consumption per 100km is 4.2L, and the comprehensive cruising range can reach 1300km.

Bo Yue L based on Geely CMA architecture, both in appearance and interior, has broken our inherent understanding of Geely models and is in line with fashion personality, which is understandable. After all, young people have gradually become the main consumer in the automobile market, and many brands are also trying to win their favor.

For reference, the price range of Xingyue L is 13.72-185,200 yuan, and the positioning of Bo Yue L is lower than that of Xingyue L, so the price of the new car may be lower. In the future, this car will compete with Changan UNI-T, Haval God Beast and Guangzhou Automobile Chuanqi Yingku, which also focus on the young market. We will continue to pay attention to more information about the new car. (Text/Comfort)

Another smart driving supplier to Hong Kong IPO! Xiaomi injected capital and lost nearly 1.6 billion in three years.

Author | Your Words

Editor | Zhihao

On the same day that Xiaomi SU7 went public, Zongmu Technology, a supplier of autonomous driving solutions, submitted a listing application to the Hong Kong Stock Exchange!

On April 4th, news of Chedongxi, recently, Zongmu Technology (Shanghai) Co., Ltd. (hereinafter referred to as "Zongmu Technology"), an intelligent driving solution provider funded by Xiaomi, officially submitted a prospectus to the Hong Kong Stock Exchange, with Huatai International and BNP Paribas as co-sponsors.

According to the IPO documents provided by Zongmu Technology, Zongmu Technology’s revenue has continued to grow in the past three years, achieving revenue of 225 million yuan, 470 million yuan and 498 million yuan respectively, and accounting for nearly 500 million yuan last year. In three years, the losses of Zongmu Science and Technology were about 434 million yuan, 588 million yuan and 564 million yuan respectively, and the losses in three years were nearly 1.6 billion yuan.

Black Sesame updated IPO documents, its revenue quintupled in three years, and its R&D investment exceeded 2.7 billion.

▲ Looking at the IPO documents submitted by HKEx.

According to the prospectus, Zongmu Technology is an ADAS solution provider in China, which provides solutions covering all-round autonomous driving functions with advanced autonomous driving technology.

The company also uses the company’s expertise to develop self-driving energy service robots, mainly providing intelligent mobile energy solutions for property operators. As a first-class supplier, the company is involved in all aspects of the autonomous driving field, including software design, hardware design, system design and the integration of these components, thus developing a solution that can be deployed on a large scale.

At this stage, whether the ammunition depot is sufficient and whether the funds are abundant has almost become the key criterion for whether the upstream and downstream of the autonomous driving industry chain can survive the "cold winter".

Zongmu Technology, which was established in 2013, submitted an application for listing to science and technology innovation board as early as November 2022, but the road to listing was not smooth. Zongmu Technology withdrew the application in September 2023 and planned to list on the Hong Kong Stock Exchange. Last week, Zongmu Technology officially submitted the form to the Hong Kong Stock Exchange for listing.

First, the compound growth rate of revenue is nearly 48%, and the gross profit margin has turned from negative to positive.

Looking at the IPO document of Zongmu Technology, it is found that as a leading intelligent driving solution provider in China, a number of financial data of Zongmu Technology have continued to develop well in the past three years.

In the past three years, the revenue of Zongmu Science and Technology has continuously increased, reaching 225 million yuan, 470 million yuan and 498 million yuan respectively, with a compound annual growth rate of about 48.7%.

Black Sesame updated IPO documents, its revenue quintupled in three years, and its R&D investment exceeded 2.7 billion.

▲ Zongmu Technology’s revenue has continued to grow in the past three years

As far as the specific business is concerned, Zongmu Technology’s main business is the field of automatic driving, including software, hardware, system design and component integration. The company’s comprehensive intelligent driving solution supports automatic parking from L2+ level to automatic driving, and its Drop’nGo platform supports the development and iteration of intelligent driving functions from L0 level to L4 level.

According to the IPO documents, more than 90% of Zongmu Technology’s revenue comes from the sales of intelligent driving products and solutions, which account for about 91.3%, 90.5% and 92.0% of the total revenue in 2021, 2022 and 2023 respectively.

In the same period, Zongmu Technology’s revenue from smart driving products and solutions increased from 206 million yuan to 458 million yuan, with a compound annual growth rate of 49%.

In addition, the related products of Zongmu Technology have also got a good ranking in the industry: Zongmu Technology ranks fifth in the ADAS (Advanced Driver Assistance System) market, with a market share of 1.0%; Ranked second in the automatic parking solution market, with a market share of 4.9%; It ranks first in APA (Automatic Parking Assistance System) market, with a market share of 5.6%.

In terms of losses, the company’s losses during the year were about RMB 434 million, RMB 588 million and RMB 564 million respectively. The adjusted net losses were 382 million yuan, 477 million yuan and 516 million yuan respectively.

Of course, the executives of Zongmu Technology have made a public statement about this persistent loss because "the chip is too expensive".

In addition to these, one of the biggest highlights of this document is that Zongmu Technology has achieved a positive gross profit margin in the past three years. From 2021 to 2023, the gross profit margins achieved by Zongmu Technology are -8.9%, -3.5% and 3.5% respectively, which shows the sustainability of the business model of Zongmu Technology.

Black Sesame updated IPO documents, its revenue quintupled in three years, and its R&D investment exceeded 2.7 billion.

▲ Changes in gross profit margin of Zongmu Technology in recent three years

Second, 74% of the top ten OEM fundraising will be used for research and development.

The gross profit margin of Zongmu Technology has changed from negative to positive, and behind the rapid growth of revenue is the huge customer base of Zongmu Technology.

On the market side, the prospectus shows that during the track record period, Zongmu Technology has carried out business cooperation with all OEMs with the top ten sales volume in China in 2022 (accounting for 72.1% of the total sales volume of passenger cars in China market) and many other major new energy automobile brands in China. At present, Zongmu Technology is deploying intelligent driving solutions for 50 models.

The support of users is largely due to the technical ability of Zongmu Technology.

According to this IPO document, in terms of R&D investment, in 2021, 2022 and 2023, the R&D expenditure of Zongmu Technology was 273 million yuan, 335 million yuan and 369 million yuan respectively. By December 31st, 2023, there were 524 R&D teams, accounting for 58.2% of the total employees.

With the IPO of Zongmu Technology, Zongmu Technology has determined the use plan of the preparatory funds for this landing on the Hong Kong Stock Exchange. It is reported that 74% will be used for research and development in the next three years, mainly focusing on "investing in the shared equipment and infrastructure of development projects, investing in the development of a new generation of Drop’nGo platform, investing in the development of integrated solutions for parking and navigation, and investing in the development of energy service robots.

In terms of shareholder composition, Xiaomi’s shareholding ratio is 4.73%, making it the fifth largest shareholder of Zongmu Technology. In addition, Zongmu Hong Kong holds 22.17% and Junlian Chengye, a subsidiary of Junlian, holds 7.55%.

Conclusion: China’s intelligent driving industry chain has hit the market.

As an autonomous driving technology enterprise with artificial intelligence technology as its core, Zongmu Technology has been committed to providing cost-effective intelligent driving solutions since its establishment, and has been widely recognized by the outside world in terms of technology, products and solutions.

At present, cash players from many self-driving tracks, such as Horizon and Black Sesame Intelligent, have rushed to the capital market, with the intention of using external capital to consolidate ammunition.

Players in the smart driving industry chain represented by Zongmu Technology are continuing to push forward the listing process. In this process, players in the China industry chain are expected to gain more sufficient capital reserves, touch a broader global market and bring long-term return potential to investors.

Many millions of online celebrity in Liangshan, Sichuan were sentenced.

Tumen public security traffic police network security bureau of the Ministry of Public Security

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On December 28th, the People’s Court of Zhaojue County in Liangshan, Sichuan Province pronounced in the first instance that nine people, including Zhang, the legal representative of online celebrity Company, Zhao (Zhao Linger), and Ari Moumou (Qubu), were sentenced to fixed-term imprisonment ranging from 8 months to 3 years and 2 months respectively.

In August, 2022, the video of Zhao Linger and Qu Bu’s "encounter" quickly became popular on the Internet, and the number of fans in their accounts exceeded 2 million. Since then, the two began to broadcast the road with goods frequently, opening a "beautiful story" that seems to be full of positive energy to help farmers and start businesses.

However, behind this lies a gray industrial chain of counterfeiting and selling fake products, which creates a false artificial incubation online celebrity, shoots videos by compiling plots, and then realizes the supply flow of back-end agricultural products.

On September 20th, 2023, a press conference was held in Liangshan Prefecture, Sichuan Province, to report the case of online celebrity live broadcast with goods as the main representative team, which was the first case of "online celebrity economy" chaos uncovered by Liangshan police.

Under the banner of "helping farmers" and "high-quality original ecology", the team sold counterfeit Daliangshan agricultural special products to more than 20 provinces across the country, with sales exceeding 10 million.

In just a few months, Zhang, the boss of the online celebrity company behind the team, illegally earned more than 3 million yuan, and the illegal income of the two anchors was more than 700,000 yuan.

In July 2023, Zhang and other suspects were arrested on suspicion of counterfeiting registered trademarks and false advertising.

Original title: "More than one million online celebrity in Liangshan, Sichuan was sentenced"

Read the original text

China’s accelerating L3 commercial smart driving has become an important car purchase decision for consumers.

  Recently, the Ministry of Transport issued the Technical Guide for Highway Engineering Facilities to Support Autopilot (hereinafter referred to as the Guide), proposing the overall framework and main technical indicators for highway engineering facilities to support Autopilot, which will be implemented on December 1 this year. The industry pointed out that the Guide released that China is stepping up efforts to support the development of smart car industry from the perspective of infrastructure construction, and plans to solve the bottleneck problem of intelligent networked automobile industrialization development through the "China Program" of vehicle-road-cloud integration. All-media reporters noticed that the Ministry of Industry and Information Technology recently pointed out clearly that China’s autonomous driving technology is gradually being promoted, L3 level is gradually being commercialized, and L4 level is exploring demonstration applications. haveIt shows that the proportion of intelligent driving function in Chinese consumers’ car purchase decision is increasing rapidly.

  The Guide better supports the demand for automatic driving of vehicles from the perspective of infrastructure.

  The Ministry of Transport pointed out that research and practice at home and abroad show that the practical process of autonomous driving technology can be accelerated by moderately improving the intelligent level of highway infrastructure and providing auxiliary information for autonomous vehicles according to their cognitive and behavioral characteristics.

  The release of the Guide will guide the formation of a technical system that adapts to China’s management characteristics. It is reported that the Guide takes into account the characteristics of China’s traffic and environment, adopts a technical framework combining "end-edge-cloud" and establishes a technical system for highway engineering facilities to support autonomous driving. Through the information processing and interaction of "edge", edge cloud and central cloud are formed, which provide data support for road section level, provincial (regional) level and Ministry (national) level management platforms respectively. The technical system fully considers the characteristics of the management system, which is convenient for rapid popularization and application and related construction.

  The Ministry of Transport also pointed out that it is not easy for highway engineering facilities to support autonomous driving. In the process of determining technical indicators, the Guide fully considered the actual situation of existing highway engineering facilities. Under the overall technical framework of highway engineering facilities supporting autonomous driving, it analyzed and studied the role and influence of highway engineering facilities supporting autonomous driving, and put forward functional requirements, performance requirements and layout requirements for supporting autonomous driving.

  In recent years, China’s intelligent networked automobile industry has developed rapidly. According to the figures of the Ministry of Industry and Information Technology, 17 national-level test demonstration zones and 7 national-level test demonstration zones have been built nationwide.Pilot area, 16Pilot cities for coordinated development of infrastructure and intelligent networked vehicles. Up to now, China has opened more than 20,000 kilometers of test roads, with a total test mileage of more than 70 million kilometers.

  The commercialization of high-order autonomous driving is accelerating.

  In 2025, the newly added output value will exceed 1 trillion yuan.

  All-media reporters have noticed that many national departments have made important instructions on the development of autonomous driving many times recently. At the 2023 World Intelligent Networked Automobile Conference held on September 21st, Xin Guobin, a member of the Party Group and Vice Minister of the Ministry of Industry and Information Technology, revealed that the Ministry of Industry and Information Technology is deepening the pilot demonstration of intelligent networked automobile access and on-road operation, accelerating the demonstration application of "vehicle-Lu Yun integration" at the city level, and forming a number of characteristic demonstration projects with the participation of domestic and foreign market players. "The Ministry of Industry and Information Technology will work with the Ministry of Public Security, the Ministry of Communications, the Ministry of Housing and Urban-Rural Development and other departments to speed up the pilot of intelligent networked vehicle access and road traffic, and support the commercial application of L3 and higher autopilot functions. At present, the preliminary preparations for this work have been basically completed and entered the final release process. " At the Global Smart Car Industry Conference held on September 28th, Wu Feng, Director of Automobile Management Department of Equipment Industry Division I of the Ministry of Industry and Information Technology, further revealed the above information.

  According to the data of the Ministry of Industry and Information Technology, in 2022, the sales of new intelligent networked passenger cars equipped with assisted automatic driving systems in China reached 7 million, up 45.6% year-on-year, and the market share increased to 34.9%. In the first half of this year, the sales volume of new passenger cars with combined driving assistance reached 42.4%, an increase of nearly 10% compared with the same period last year. At present, many car companies are ready to mass-produce L3-class vehicles.

  "At present, the global intelligent network.Investment in technology research and development continues to increase, and autonomous driving technology is gradually maturing. L2-class assisted driving has achieved scale application and function expansion, L3-class is gradually commercialized, and L4-class is exploring demonstration application. The "China Scheme" of car-Lu Yun integration is the key to solve the problem of intelligent networked car industrialization.

  According to the data of the National Intelligent Networked Automobile Innovation Center, by 2025, the new output value of China’s intelligent networked automobile industry will exceed 1 trillion yuan.

  L3′ s intelligent driving heats up, driving the industrial chain to have multiple daily limit.

  "The latest research shows that smart driving has shown signs of breaking the ice in the factors that are important for car purchase decision-making, accounting for a substantial increase. This provides a lot of product applications for autonomous driving companies, mass production on the train, and opportunities to achieve good user word-of-mouth closed loop and commercialization closed loop. "Su Tan, general manager of the Smart Car Business Department of the Intelligent Driving Business Group (IDG), believes that intelligent driving has become a key factor in the core car purchase decision, "especially in the range of 150,000-250,000 and the price range of 250,000-300,000.In automobiles, the penetration rate of core intelligent driving is increasing very fast, almost doubling in two years. "

  It is a glimpse of this trend. The reporter noticed that Internet companies and start-ups such as Huawei, Xiaoma Zhixing, which have been deeply involved in the field of intelligent driving for many years, have intensively landed high-end technologies for intelligent driving on mass-produced new cars in recent years. For example, the new M7, which has been highly concerned recently, has won 50,000 units in just 25 days. One of its biggest selling points is that it is equipped with Huawei ADS2.0 advanced intelligent driving system, which can realize high-speed and urban advanced intelligent driving without relying on high-precision maps. According to the data released by Yu Chengdong, the managing director of Huawei, the terminal BGCEO and the chairman of smart car solutions, 70% of MAX customers have installed Huawei’s ADS advanced smart driving package. In addition, it is also accelerating the landing of intelligent driving to achieve "hegemony" with Huawei. At present, Baidu Apollo’s high-level intelligent driving system has taken the lead in the new car of Dongfeng Lantu, and then the Extreme Yue 01, which cooperates with Geely, will also be available.

  The reporter noticed that due to the continuous warming of the concept of intelligent driving, many stocks in the A-share sector have recently taken turns to rise, and even batch daily limit has appeared. October 9, the first trading day after the A-share festival,Shares are particularly active, among whichIndustrial chain stocks performed brilliantly, asking the manufacturers of the new M7.One word daily limit, another model partnerDaily limit, parts supplierDaily limit

  Lu Jiamin said that L3′ s representative function is high-speed and the city NOA is gradually getting on the bus. Driven by the three core factors of policy, technology and cost, the turning point of intelligent driving is gradually emerging. At this stage, the focus is on intelligent key vehicle enterprises and intelligent industrial chain core component enterprises. "At the same time, driven by the three core factors of policy stimulus, intelligent catalysis and inventory cycle switching, we are optimistic that the sales volume, profitability and valuation of the automobile sector are expected to continue to improve from 23Q3. Optimistic about industrial chain stocks with smart driving technology as the core selling point. " Some institutional analysts believe that with the further acceleration of the landing of smart drivers, relevant listed companies may enter.Redemption period

Publicity Department of the Communist Party of China’s "Ten Years in China" series of press conferences were held, and the auditing of key livelihood funds and projects continued to increase.

CCTV News:People’s livelihood is no small matter. At a series of press conferences on "Ten Years in China" held in Publicity Department of the Communist Party of China today (May 17th), the relevant person in charge of the Audit Office introduced the positive achievements made by the Audit Office in strengthening the audit of people’s livelihood funds and projects in recent years, and promoting the protection and improvement of people’s livelihood.

Since the 18th National Congress of the Communist Party of China, audit institutions have continuously increased their audit efforts on key livelihood funds and projects such as medical care, pension, employment, housing, agriculture, rural areas and farmers. Insist on sinking the audit force to the lowest level, promote the implementation of the policies of the CPC Central Committee to benefit the people and the people, and seriously investigate and deal with corruption and unhealthy practices that occur around the masses, and promote better solutions to the problems of the people’s urgent difficulties and hopes, so as to firmly grasp the bottom line of people’s livelihood and enhance the people’s sense of gain, happiness and security.

Wang Lujin, Deputy Auditor-General of the Audit Commission:Taking helping to win the fight against poverty as a major political task, we will continue to increase the audit of poverty alleviation. In recent years, we have randomly selected 1.02 trillion yuan of various poverty alleviation funds, promoted the standardization of poverty alleviation fund management year by year, and continuously improved the use performance. The proportion of audit-found problems in the random inspection funds decreased from 36.3% in 2013 to 1.5% in 2020, which contributed to the overall victory in the fight against poverty.

In the past ten years, around the improvement of the multi-level social security system, audit institutions have continuously carried out audits of pension and medical insurance funds, employment subsidy funds, lottery public welfare funds, and affordable housing projects, and effectively implemented major policies and measures such as safeguarding the safety of social security funds and promoting employment priority.

Wang Lujin, Deputy Auditor-General of the Audit Commission:In the audit, we focus on the safety of funds, and focus on revealing and cracking down on illegal acts of fraudulent insurance, hedging or misappropriation of various social security funds. We pay attention to the efficiency of funds and reveal the problems of ineffective and inefficient use of funds, such as precipitation, idleness, unpaid payables and over-guarantee. We also pay attention to the sustainability of policies, reveal the blocking points, difficulties and breakpoints in institutional mechanisms and policy implementation, promote the filling of shortcomings in social security, and make the fruits of reform and development more fair and benefit all people.

Investigation on the waste of eating and broadcasting: the anchor makes "dark dishes" to spoil food.

  ● Originally, there were many "big stomach kings". The anchor put all the dishes on the table, and he couldn’t wait to build a hill and devour it. Now it is officially forbidden to be extravagant and wasteful. The "big-eaters" have turned to shops one after another and served a table of dishes one after another. In fact, many anchors have not eaten a few mouthfuls at all, and waste still exists in large numbers.

  ● Sauté ed lobster with mud, turkey noodles cooked with soy sauce, and "fruit salad" mixed with Chili noodles, soy sauce, vinegar and strawberries … … Some anchors are "ingenious". They choose to cook by themselves, but they focus on absurd and weird cooking methods. No matter how the dishes taste or whether they can be eaten, as long as they are enough to attract people’s attention, they will achieve their goals.

  ● Eating and broadcasting causes food waste, which violates the Civil Code and the anti-food waste law. The short video platform should properly review the programs related to eating and broadcasting, find out the food wasting behavior in time through manual inspection or technical filtering, and remind the relevant video producers to make rectification. If it is obviously illegal, it will be removed from the shelf.

  editorial comment/note

  Recently, the National Development and Reform Commission, together with relevant departments, studied and drafted the Announcement on Preventing and Reducing Catering Waste (Draft for Comment), and put forward a series of measures from eight aspects to promote the implementation of anti-catering waste, including strictly marking prices, implementing clear scalars, reducing banquet catering waste, and improving the dining evaluation system, which aroused widespread concern in society.

  According to public information, the food waste in China’s catering industry is serious. The annual food waste in urban catering alone is 17 billion to 18 billion kilograms, which does not include the food waste in residents’ family diets. After the banquet, a lot of leftovers were thrown away, online ordering goods were thrown away directly, and the anchor made "dark dishes" to get traffic and ruined food … … All kinds of waste phenomena emerge one after another.

  Cang Li Shi, the world is safe. On the occasion of the 2nd anniversary of the implementation of People’s Republic of China (PRC) Anti-Food Waste Law, Jingwei Edition of the Rule of Law opened the column of "Regulating Food Waste according to Law" and launched a series of investigation reports to expose the waste on the tip of the tongue, so as to promote the formation of a social fashion of "practicing economy and opposing waste". Stay tuned.

  □ Our reporter Han Dandong

  □ Intern of this newspaper Wang Yitian

  "You still want to see how many packets of sauce I put? Just mention it, no matter how many bags I put in, I will eat them all. " Recently, in order to bring turkey noodles, a female anchor on a short video platform made five cakes at a time, and then "out of control" kept adding sauce packets to them. Usually a whole bag of spicy sauce is unbearable. The anchor added 30 bags in a row, and then added a tablespoon of Chili oil and 6 fried eggs.

  "The average person but can’t eat, what’s more, you have to eat 5 copies. I don’t think you can. " A male anchor in the video provokes.

  "You just see if I can put it all ‘ Make ’ Yes! " The anchorwoman shouted. But when it came to the real "eating" part, the female anchor only ate two fried eggs and a few mouthfuls of noodles, and the video ended in a hurry.

  In the comments, some netizens questioned: originally, a packet of sauce was spicy enough for noodles. She put so many packets, so it was impossible to eat them. Isn’t it a waste of food? !

  Similar live or short videos are not uncommon on video platforms at present. After watching more than 30 related live broadcasts and more than 200 short videos recently, the reporter of "Rule of Law Daily" found that most of these videos attract netizens to click in and watch them continuously in an extremely exaggerated way, but often at the end of the live broadcast, there will be a full table of dishes, many of which have hardly moved, and some have only been eaten. There are also some anchors who are "ingenious". They choose to cook by themselves, but they focus on absurd and weird cooking methods. No matter how the dishes taste or whether they can be eaten, as long as they are enough for bloggers to get traffic, they will achieve their goals.

  How much waste exists in eating and broadcasting videos, and how to standardize this problem? The reporter conducted an investigation and interview on this.

  Eating and broadcasting shops is a serious waste.

  I didn’t eat a few mouthfuls of food on a table.

  The reporter found on several short video platforms that many anchors called "exploring shops" for drainage. In these videos, the anchor enjoys a full table of food, which is not only delicious, but also very impressive. Many users left a message in the comment area, "Can you finish eating so many dishes?" "I want to try such a large amount of food."

  "Zhang Xixi" is a shop-exploring blogger. In her videos, she can often be seen visiting restaurants with heavy oil tastes.

  In the first video, she visited a restaurant, and the boss on the side made it clear that their peppers were very spicy, and repeatedly discouraged the anchor from adding peppers to the dishes. She turned a deaf ear and told her boss that she was very spicy and wanted to eat the hottest.

  After shopping for a lot of food, a pot of red maocai was served, covered with a thick layer of Chili oil and Chili noodles, and the dishes below could not be seen at all. When eating, the anchor has been holding a bowl of rice in his hand. Every time maocai is eaten, the anchor will "oil" maocai on the rice in the bowl before putting it in his mouth.

  At the end of the video, there is a thick layer of oil on the rice, and the color has turned red. Until the end, the anchor didn’t move this bowl of rice much.

  After seeing this video, netizens questioned that the anchor used rice to suck Chili oil and didn’t eat rice. There was a lot of food left, which was a complete waste of food. "If you can’t eat spicy food, you should seek truth from facts. Why should you pretend to eat spicy food?" "Look at that bowl of rice. It’s all red and oily, and it’s changed color. Can you eat such rice? "

  The phenomenon of wasting food by eating and sowing has long been common. Earlier, the anchor "Sun Gouzi and Liu Laohu" mistakenly sent an unedited video of eating and broadcasting: eat fried dough sticks without swallowing, and then spit into the bowl after chewing. This behavior once triggered a hot discussion among netizens.

  Before, many anchors of the "Big Stomach King" used the method of repeatedly "spitting" and "eating" to destroy a large table of food, then cut out the "spitting" part, and finally edited it into a video of the "Big Stomach King".

  An Zi, a blogger on eating and broadcasting, told reporters that the anchor should not only rely on editing, but also master chewing skills. He picked up an egg to demonstrate, only to see that he stuffed the egg directly into his mouth and kept chewing it, looking like he was enjoying the food. After more than ten seconds, he swallowed it in his throat, and then picked up another egg and stuffed it into his mouth, seemingly feasting.

  "Do you think I swallowed it?" An Zi opened his mouth, but the reporter thought that the eggs he had swallowed were hidden under his tongue. An Zi said that such eating and broadcasting skills need a long time to practice, otherwise it is easy to vomit. With the later editing, a table of dishes can be quickly swept away.

  "An Zi" made a video of eating and broadcasting skills and uploaded it to a short video platform, which quickly gained tens of thousands of likes. In the comment area, there was a message from the audience, "It turns out that eating and broadcasting is like this." "Isn’t it a waste of food to eat fake?"

  Some insiders told reporters that there were a lot of "big stomach kings", and the anchor put all the dishes on the table, and he couldn’t wait to become a hill and devour it. Now it is officially forbidden to be extravagant and wasteful. The "big-stomach kings" have turned to shops one after another and served a table of dishes one after another. In fact, many anchors have not eaten a few mouthfuls at all, and waste still exists in large numbers.

  Zhang Ming (pseudonym) from Tianjin is a catering operator who has received many anchor visits. He told reporters that shopkeepers come to the store to eat in order to shoot videos, not really to eat. Every time a video is shot, the dishes are often cold and it is common to dump them.

  In this regard, Mr. Sun from Changsha, Hunan, shares the same feeling. Mr. Sun is a hotel owner who has received rave reviews on the third-party platform. His hotel is often visited by shop-visiting anchors, sometimes by teams and sometimes by individuals. Almost all the anchors will order most of the dishes in the menu, and then start tasting them.

  "anchor evaluation, you will eat one or two dishes, and finally you will take away very little, often wasting a table of dishes." Mr. Sun said with great heartache, "For the sake of publicity and promotion, the big anchor comes to visit the store, and we are all free of charge."

  A netizen named "Rourou" wrote that he was eating in a restaurant, and the table next door was a shop-exploring team with all kinds of equipment such as lighting and cameras. The flash never stopped during the serving, and the anchor commented on the dishes one by one, symbolically moving chopsticks. It was not until the team left that she found that a table of barbecues and side dishes basically did not move and were all wasted.

  When it comes to waste, the blogger "Yue" has his own "difficulties". She told reporters that she was arranged to visit five or six stores every day, and each family had to evaluate special dishes or packages. Often, a person faced a large table of dishes. "Time is particularly tight, and I have to catch up with the next one, and my appetite is limited. I really can’t eat that much. Sometimes I get up and vomit in the middle of the night after eating too much."

  "Some stores don’t let the anchor pack the food away, on the grounds that the food is provided by the store for free." Asked why he didn’t pack food, Yue replied.

  The Beijing Consumers Association has issued a document reminding that network anchors should not waste food, show fake food, overeating or other content that may easily lead to bad food consumption and food waste demonstration in the process of providing online performances and audio-visual program services. Such behavior has been suspected of violating the anti-food waste law.

  Another kind of eating and broadcasting bloggers’ eyes

  Spoil food and spoil the atmosphere.

  Braised prawns, prawns with tomato sauce and prawns with salt and pepper … … There are many ways to make prawns delicious. On the short video platform, the reporter saw such a video that the female anchor fried prawns with melon seeds and peanut shells.

  This is a video released by the anchor named "Huahua (Potato Home)" on April 5. The female anchor plays a "maid" dressed in a strange dress and enters the screen: "Hey, young master, what do you want to eat tonight?"

  "Something different." The male anchor replied.

  Then, the video entered the process of making "dark dishes". I saw that the female anchor opened a bag of melon seeds. With the words "prepare ingredients", she began to eat melon seeds, but instead of collecting the melon seeds, she put the melon seeds on the plate. Then, I collected a packet of peanut shells.

  After cooking oil, the female anchor put in peanut shells and melon shells in turn. "Now let’s add soy sauce and prawns!" Accompanied by music, the female anchor put prawns in the pot.

  The prawns out of the pot were placed on the plate, covered with a layer of black substance, which made netizens call it terrible. Did the anchor eat this prawn in the end? There is no explanation in the video that ended in a hurry. However, there are many comments in the comments, such as "shrimp that was good originally, who would want to eat it after such a toss" and "disgusting and wasting food".

  In addition, the anchor also produced "dark dishes" such as sauce-fried lobster with mud, oil-fried banana pitaya with soy sauce, and turkey noodles cooked with soy sauce. Some dishes were made in shapes that were unbearable to look straight at, making people sick.

  The reporter noticed that there are still many anchors who attract attention and attract traffic by making "dark dishes" like this.

  In the video released by the anchor "Tanjura Baby" on April 2, it poured a plate of Chili noodles into a pot of strawberries, and poured a lot of soy sauce and vinegar, calling it the new "fruit salad". Subsequently, the anchor poured two cups of different brands of milk tea together and added a can of lemon tea.

  Just when everyone thought this dish was coming to an end, the anchor actually scooped up a spoonful of lobster sauce and put it in the bowl. Many netizens exclaimed: "Can you drink milk tea mixed with lobster sauce?" "Disrespecting food is really irritating" … …

  These alternative and exotic eating and broadcasting have many fans on various short video platforms, and some people left a message saying that "it looks good and is ready to try". But more people are disgusted with this. Some netizens believe that this weird and exaggerated behavior itself is a disrespect for food and an obvious waste of food; Some netizens bluntly said that this kind of eye-catching behavior not only ruined food, but also played a wrong demonstration role and polluted the network atmosphere.

  There are also some so-called food bloggers who publish various challenge videos. For example, "Challenge Hot", the anchor sent hot food into the mouth, and it was so hot that he gasped, but he also kept his facial expression from changing, and some food fell to the ground.

  Some netizens bluntly said that it is not worth the loss to attract traffic with this kind of eating behavior comparable to self-abuse, which not only makes people unhappy, wastes food, but also hurts their health.

  Malformed video is poorly directed.

  Strengthen supervision and offenders are removed from the shelves.

  According to Meng Qiang, a professor at the School of Law of Beijing Institute of Technology, the video writer ordered a lot of dishes for the video effect, but they were "tasted" and wasted, or the anchor wasted food by absurd cooking methods and abnormal eating and broadcasting, and failed to make rational use of the ingredients according to their functions, which undoubtedly belonged to food waste and violated the Civil Code and the anti-food waste law.

  "After these behaviors are spread through short video platforms, they may attract a large number of network users to watch, and then they may convey a kind of ‘ Can waste food ’ ‘ It’s cool to waste food ’ ‘ It’s fun to waste food ’ The wrong idea is contrary to China’s advocacy of civilized, healthy, resource-saving and environment-friendly consumption patterns and simple, moderate, green and low-carbon lifestyles, and may also have long-term adverse effects on minors whose values are forming, which is not conducive to the correct consumption concept and the spread of values at the social level, which is not conducive to the physical and mental health of minors. " Meng Qiang said.

  He believes that when short video anchors tend to order too much food and waste food in restaurants, restaurants have the responsibility to make appropriate reminders to guide them to order food as needed, and they cannot waste food for making short videos and promoting restaurants.

  "anchors who make their own dishes and record videos should also follow the relevant provisions of the anti-food waste law and establish a civilized, healthy, rational and green consumption concept. In family life, they should also cultivate good habits of forming scientific health, making the best use of things and preventing waste, and purchasing, storing and making food according to the actual needs of daily life." Meng Qiang said.

  According to the Anti-Food Waste Law, news media are not allowed to produce, publish or disseminate programs or audio-visual information that waste food, such as eating and overeating. If network audio-visual service providers find that users have violated the provisions of the preceding paragraph, they should immediately stop transmitting relevant information; If the circumstances are serious, it shall stop providing information services.

  According to this, Meng Qiang proposed that the short video platform should properly review the programs involving eating and broadcasting. If it is found that there is a large amount of food and food wasted in the form of eating and broadcasting, cooking, etc., the relevant video producers should be reminded of rectification, or videos that are obviously illegal should be removed from the shelves. If the online platform is not audited and supervised, resulting in a large number of videos promoting food waste such as overeating, the online information department shall order it to make corrections and give a warning according to law. If it refuses to make corrections or the circumstances are serious, it shall be fined, and it may be ordered to suspend relevant business or suspend business for rectification, and the directly responsible person in charge and other directly responsible personnel shall be investigated for legal responsibility according to law.

  Zhao Zhanling, a lawyer of Beijing Yunjia Law Firm, also said that network service providers and network audio and video service providers should immediately delete the shelves once they find that users have produced, released and disseminated such videos. Network audio and video service providers should also take active measures, such as manual inspection or technical filtering, to find illegal and ill-directed audio and video in time, and once found, stop transmitting services immediately.

"Chongqing Auto Show new energy vehicles caught fire and injured 5 people"? Rumors!

Recently, some netizens posted a short video on a video platform, saying, "The new energy vehicle suddenly caught fire and injured five people."

After verification by relevant departments, Chongqing has not held an auto show recently. The information sent by netizens is false information.

After verification, the short video released by netizens was at an auto show in other provinces on March 24, when a car was unexpectedly started during the user experience, causing five spectators at the scene to be injured and the vehicles at the adjacent booth to be damaged. Car dealers gave a briefing on this.

After further verification by Chongqing Convention and Exhibition Center, Chongqing has not held relevant auto shows recently, and there has been no accident of injury or fire caused by vehicle start-up at Chongqing Auto Show. The information released by netizens is a rumor.

"One Car, Four Servants" is scheduled for November 16th, laughing and "carpooling" to celebrate the New Year in advance!

  Recently, the urban comedy "One Car and Four Servants" starring Wang Zijian, Hu Xinger, Yuan Chengjie and Fuxiang Zhong officially released a poster and a preview, which will land in the national cinema on November 16th to celebrate the New Year in advance.

  In the finalized poster, Wang Zijian, dressed in a suit, looks like a successful person, while Hu Xinger holds a baseball bat and is full of women’s breath; Yuan Chengjie incarnates as a small white-collar worker in the city, and Fuxiang Zhong is full of stories. Four people with different identities, standing or sitting, standing or lying down, gather in a car, and it seems that a happy drama will be staged. The title of "One Car with Four Servants" shows that a complicated and interesting New Year comedy will be staged between the four people.

  In the era when Pinduoduo is rampant, you have to organize a group to buy an apple. In order to save some poor wages, white-collar workers with tight funds poured into the "group army". In "One Car and Four Servants", Wang Zijian, Hu Xinger and other four people started a bolder attempt — — Fight for a car.

  In the preview, Wang Zijian, a small boss in the wine business, Hu Xinger, a fashion designer who runs a personal studio, Fuxiang Zhong, a diaosi actor who wants to be a big star, and Yuan Chengjie, a car enthusiast, all need a luxury car as a facade for various reasons. However, the four people who are short of money can’t afford a luxury car, so by chance, four people who met by accident suddenly had a whim to buy a car in partnership, and a strange "car owner" was formed. The luxury car brought surprises to the ordinary life of the four people, but it caused a series of troubles, and the original beautiful life became unpredictable embarrassment and embarrassment.

  The ideal has always been beautiful, but the reality is often very bad. On the road of carpooling, the four protagonists not only have to face frequent financial crises and internal frictions, but also the "pit car group" composed of more than a dozen gold comedians is the strength to steal the mirror. All kinds of unexpected surprises make several protagonists feel at a loss and full of jokes. On November 16th, "One Car and Four Servants" celebrated the New Year in advance, and brought you a wild smile!